Hong Kong waffles – 雞蛋仔

Just like with the Portuguese egg tarts, waffles also have their Asian versionthe eggettes, also known as Hong Kong waffles (雞蛋仔).

Eggette (雞蛋仔)

An eggette (also known as egg waffle, bubble waffle and more names referencing to its shape), is a waffle made on a spherical frying pan, with flour, eggs, evaporated milk and sugar. The stalls selling this street snack can be easily found by tracking down their delicious aroma.

Best eaten straight off the stove, bubble waffles are crunchy on the outside and soft and sweet on the inside. They can be served with fruit and flavors such as strawberry, coconut or chocolate, just like a regular waffle.

You may also like:

Leave your opinion here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.