From the náhuatl name ‘izquitl’, esquite is the maize kernel served in a cup and condimented, usually served by street vendors and stalls.
Another delicious treat from Mexico’s streets is the elotes preparados, sold everywhere in any city by eloteros pushing their wheeled carts.
Raspados or raspas are a type of ice-based dessert, traditionally made by shaving a block of ice and adding flavoured syrup, though modern (and faster) versions use a blender to make ice chunks.
Mazatlán: a place for relaxing holidays, milk-skinned Canadians, gorgeous girls, hardcore partying, police abuse… and a beautiful beach line. This city is an amazing and cheap tourist… Read more “Spicy Fresh Fruit Cocktail (II) – Coctel de fruta preparada”
Crammed between the parked cars in Culiacán‘s downtown you’ll find many street hawkers and wheeled carts selling from tacos to CDs, even fresh seafood, either to eat on the… Read more “Spicy Fresh Fruit Cocktail (I) – Coctel de fruta preparada”