Kowloon sugar rush
Tag: Hong Kong cuisine
Hong Kong waffles – 雞蛋仔
Asia has its own version of anything western. Just like with the portuguese egg tarts, the waffles have their own asian version: the eggettes (雞蛋仔).
Crispy buns with condensed milk, Hong Kong – 奶油猪仔包, 香港
One of my top-favorite delicacies from Hong Kong are the crispy buns with condensed milk from the Tsui Wah Restaurants.
Cantonese roasted meat: siu mei – 燒味
Literally meaning ‘roast-flavored’, siu mei (燒味) is the rotisserie style in the Cantonese cuisine.