From meat to beer, shaved ice and fruit cups, Mexico likes to spice up its life through food. Natural flavor is not an option here, and with coffee they have their own way with it too.
Mexicans love to eat and drink everything extra-spicy at a level that I’ve never seen before. And beer is no exception.
For a Mexican, drinking plain beer is dull, so today I am going to explain many recipes preparing beer I’ve enjoyed at Altata beach: michelada beer.