Learn why and how totopos and tostadas are the multi-purpose cutlery of Mexico.
Called tlaxcalli in náhuatl, this flat round bread made from cornmeal or flour is the staple food of Mexico, as bread is in Europe or rice is in Asia.
They are colorful. They are festive. The are Mexican. They are light to eat. They’re easy to prepare and make a perfect dish for a sunny day:… Read more “Shredded beef tostadas – Tostadas de carne deshebrada”
Lebanese inmigrants in Mexico brought us the kebab, and here they made it into a taco. See how!
Today’s recipe is about ceviche, a seafood dish widely popular in the Pacific coastal towns of Mexico.
Besides marijuana and narcocorridos, Sinaloa is also widely known for the quality of its other products, like meat.