One of the many options regarding fried-anything in Hong Kong’s street food.
Tag: deep-fried food
Food intensively fried
Deep-fried pork intestines, Hong Kong – 炸大腸, 香港
The use of pork to make any kind of dish, but specially snacks or street food, is particularly popular in the southern region of Guangdong and its culinary capital, Hong Kong, where street hawkers and food stalls open almost round the clock to satisfy hongkoner’s demand for pork.
tales of wander 